This World in a Teacup: Credit, Taste, and Power in the U.S.-China Tea Trade, 1784–1911
Via ZoomTable of Contents Abstract Popular history tells the story of how the tea boycott during the American Revolution caused a transition in American taste from tea to coffee, making the young country a coffee-drinking nation. In truth, Americans did not give up their tea so easily, and the United States grew to be the second-largest […]