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Culinary Colonialism and the Frontiers of Russian Food Cultures

Date 日期 :
September 5, 2018
Time 時間 :
4:00 pm - 5:30 pm HKT
Format 形式 :
Venue 地點 :
Lecture Hall, G/F
Hong Kong
Language 語言 :
Enquiry 詢問 :
Website
  • Language: English
  • Lecture Hall, G/F, May Hall, The University of Hong Kong
  • September 5, 2018 4:00 pm – 5:30 pm
  • (Tel) (852) 3917-5007
  • Enquiry: mmea@hku.hk

ORGANIZER

This is an event organized by the CRF Project “Making Modernity in East Asia: Technologies of Everyday Life, 19th – 21st Centuries” (RGC CRF HKU C7011-16G).

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