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Making East Asian Foods: Technologies and Values, 19th to 21st Centuries

Date 日期 :
May 30, 2019
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  • May 30 – 31, 2019

ORGANIZER

CRF Project “Making Modernity in East Asia: Technologies of Everyday Life, 19th– 21st Centuries” (RGC CRF The University of Hong Kong C7011-16G), Hong Kong Institute for the Humanities and Social Sciences, The University of Hong Kong

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